The popular Haystack Luncheon is held annually on a Sunday in June from 11 AM to 1 PM in the Sweitzer Barn at Swiss Heritage Village & Museum. Musical entertainment is provided. The traditional haystack lunch of Fritos, tortilla chips and rice, topped with taco-seasoned hamburger, beans, grated cheddar cheese in combination with lettuce, tomatoes and garnished with sour cream and salsa. Dessert will be the old-fashioned Swiss dish strawberry sturm. Donations for the meal will be accepted at the door and funding received will be used for the continued restoration projects of our village. Our newly renovated indoor museum will be open for free inspection from 11 AM to 1 PM.